I’m so bad at blogging. Last year I made slátur with a friend and his family. is an Icelandic food made from the innards of sheep. There are two types of Slátur is made up of two parts: blóðmör (“blood pudding”) and lifrarpylsa (“liver sausage”). These are the pictures.

Yes, it’s quite yummy. The blóðmör especially is tasty the next day when reheated with a bit of sugar on top.

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